Supplying your daily sweet fix. 

 Small-batch and baked daily, stop by to see what's fresh!
Intentional sourcing is at the heart of our kitchen. Quality food begins with quality ingredients, and quality ingredients start with amazing farmers. Our aim is to purchase primarily local and/or organic ingredients for your desserts and to meet the farmers and visit farms whenever possible.

Here's where we currently source most of our staple baking ingredients:
Wheat flour: Central Milling Co., Logan, UT (organic)
Minimally-processed cane sugar: Big Country Sugar, Guarambare, Paraguay (organic, fair trade, rain-forest alliance, Non-GMO Project)
Couverture chocolate- Theo Chocolate: Seattle, WA (organic, fair-trade, soy-free)
Pastured butter: Mother's Choice Organic, Clackamas, OR (organic, grass-fed pastured)
Pastured whole milk: Bennett's Family Farm, Tillamook, OR (grass-fed pastured)
Free-range eggs: Annies Eggs, Tillamook, OR (pastured)
Honey: Birdsong Apiary, Nehalem, OR

Visit our Market page for more information on the local farms & food purveyors we work with.

SPECIAL ORDERS

    So you want a special order quote...

    Please provide as much information as possible. Give your best guess for any details that are still uncertain.
    Most special orders require at least 1 week notice, and are always subject to availability.
    Please understand that the same baker who stocks the pastry case 5-days a week is also the person who reads & responds to these inquires. If your order is non-urgent, it may take up to one week to receive a response.
    Inquires are processed in the order in which they are received.