A new class in partnership with the North Coast Food Web coming soon!
Classes
Private Class: Floral Mini Cakes (1 hr, 2-5 students)
Each guest will get their own 6" 2-layer cake to decorate with edible flowers & other natural elements (seasonal availability/selection), along with detailed handouts reviewing edible/nontoxic flower and sourcing information.
Flavor & design elements can be tailored to each class.
Cost: $200 +plus $40 per guest
Send us an email to discuss available dates and booking.
Each guest will get their own 6" 2-layer cake to decorate with edible flowers & other natural elements (seasonal availability/selection), along with detailed handouts reviewing edible/nontoxic flower and sourcing information.
Flavor & design elements can be tailored to each class.
Cost: $200 +plus $40 per guest
Send us an email to discuss available dates and booking.
Private Class: Stacking & Frosting Layer Cakes (2 hrs, 2-5 students)
Each guest will build their own 6" 3-layer cake, complete with filling, soak, and simple buttercream decoration.
Flavor & design elements can be tailored to each class.
Cost: $180 +plus $40 per guest
Send us an email to discuss available dates and booking.
Each guest will build their own 6" 3-layer cake, complete with filling, soak, and simple buttercream decoration.
Flavor & design elements can be tailored to each class.
Cost: $180 +plus $40 per guest
Send us an email to discuss available dates and booking.
Interested in tailored class curriculum? We offer custom class content and one-on-one instruction. Send us an email and let us know what pastry projects you'd like to master.