Supplying your daily sweet fix.
Small-batch and baked daily, stop by to see what's fresh!
Intentional sourcing is at the heart of our kitchen. Quality food begins with quality ingredients, and quality ingredients start with amazing farmers. Our aim is to purchase primarily local and/or organic ingredients for your desserts and to meet the farmers and visit farms whenever possible.
Please visit our Special Order page for more information.
Here's where we currently source most of our staple baking ingredients:
Wheat flour: Central Milling Co., Logan, UT (organic)
Minimally-processed cane sugar: Big Country Sugar, Guarambare, Paraguay (organic, fair trade, rain-forest alliance, Non-GMO Project)
Couverture chocolate- Theo Chocolate: Seattle, WA (organic, fair-trade, soy-free)
Pastured butter: Mother's Choice Organic, Clackamas, OR (organic, grass-fed pastured)
Pastured whole milk: Bennett's Family Farm, Tillamook, OR (grass-fed pastured)
Free-range eggs: Annies Eggs, Tillamook, OR (pastured)
Honey: Birdsong Apiary, Nehalem, OR
Edible Flowers: 46 North Farm, Olney, OR
Visit our Market page for more information on the local farms & food purveyors we work with.
Wheat flour: Central Milling Co., Logan, UT (organic)
Minimally-processed cane sugar: Big Country Sugar, Guarambare, Paraguay (organic, fair trade, rain-forest alliance, Non-GMO Project)
Couverture chocolate- Theo Chocolate: Seattle, WA (organic, fair-trade, soy-free)
Pastured butter: Mother's Choice Organic, Clackamas, OR (organic, grass-fed pastured)
Pastured whole milk: Bennett's Family Farm, Tillamook, OR (grass-fed pastured)
Free-range eggs: Annies Eggs, Tillamook, OR (pastured)
Honey: Birdsong Apiary, Nehalem, OR
Edible Flowers: 46 North Farm, Olney, OR
Visit our Market page for more information on the local farms & food purveyors we work with.
