Intentional sourcing is at the heart of our kitchen. Quality food begins with quality ingredients, and quality ingredients start with amazing farmers. Our aim is to purchase primarily local and/or organic ingredients for your desserts and to meet the farmers and visit farms whenever possible.

Please visit our Special Order page for more information.

Here's where we currently source most of our staple baking ingredients:
Wheat flour: Central Milling Co., Logan, UT (organic)
Minimally-processed cane sugar: Big Country Sugar, Guarambare, Paraguay (organic, fair trade, rain-forest alliance, Non-GMO Project)
Couverture chocolate- Theo Chocolate: Seattle, WA (organic, fair-trade, soy-free)
Pastured butter: Mother's Choice Organic, Clackamas, OR (organic, grass-fed pastured)
Pastured whole milk: Bennett's Family Farm, Tillamook, OR (grass-fed pastured)
Free-range eggs: Zweifel's Eggs, Tillamook, OR (pastured)
Honey: Waluski Loop Honey, Astoria, OR
Edible Flowers: Laughing Rabbit Farm, Astoria OR & 46 North Farm, Olney, OR

Visit our Market page for more information on the local farms & food purveyors we work with.

Please note that we do not guarantee the full menu to be in stock daily-- we regularly feature off-menu specials and sell out of items. Please visit our weekend pre-orders page to reserve menu items for pickup.

Gathered is a mixed-use kitchen that processes nuts, dairy, gluten, and other allergens. We are committed to making every effort to minimize cross-contact risks, however customers with concerns need to be aware of these risks and always be prepared in the event of an adverse reaction.